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09-21-2009, 03:33 AM
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#1
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Senior Member
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,365
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Beer line maintenence after cleaning
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I clean my beer lines with BLC after kicking a keg. I let the warm solution sit in the lines for 15-20 minutes then rinse with clean water.
If I'm not going to put a keg on tap immediately, I leave the rinse water in the line until putting the new keg on tap.
I'm beginning to wonder if this isn't the best idea, as one of my currently unused lines has developed a greenish tinge near the shank.
How *should* I be leaving the lines when they don't have beer in them?
Thanks!
-Joe
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09-22-2009, 12:26 AM
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#2
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Senior Member
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,365
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Bueller?
-Joe
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09-22-2009, 12:40 AM
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#3
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Senior Member
Join Date: Jan 2009
Location: Santa Clara, CA
Posts: 1,664
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I use swivel nuts on the ends of my hoses so I can disconnect them when not in use.
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09-22-2009, 11:53 AM
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#4
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Senior Member
Join Date: May 2008
Location: Holly Springs, NC
Posts: 1,171
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I just leave my lines empty, connected to the shanks, but open on the other end.
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09-22-2009, 05:52 PM
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#5
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Senior Member
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,365
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Quote:
Originally Posted by ajwillys
I just leave my lines empty, connected to the shanks, but open on the other end.
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So you remove the quick connects from the lines?
-Joe
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09-22-2009, 05:56 PM
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#6
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Senior Member
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,365
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Also: does anyone find it necessary to clean the lines every two weeks, as I see recommended by the manufacturers? My kegs very often last more than two weeks, and it seems silly to pull the lines in the middle of a keg.
Just wondering,
-Joe
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09-22-2009, 06:01 PM
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#7
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Tactical Prattlarian
Join Date: Jan 2008
Location: Oblivion
Posts: 38,056
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Nope. I only clean once the keg is kicked..
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09-22-2009, 06:03 PM
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#8
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Senior Member
Join Date: Aug 2008
Location: Fort Wayne, IN
Posts: 1,123
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I dunno what the correct way of doing it is, but I do the BLC thing, followed by a fresh water flush. There's usually a keg ready to go at that point but if not, I run some StarSan through the line and leave the StarSan in it until the next keg is ready.
I certainly don't do this every two weeks. After each keg is all.
__________________
Tap 1:Traditional Bock
Tap 2:Robust Porter
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Tap 5:IPA
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09-22-2009, 06:11 PM
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#9
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Senior Member
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,365
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Yeah, I guess I'll start leaving Starsan in the lines instead of water. Does the Starsan haze your beer lines like it does the cheap HD vinyl I use for a blowoff?
-Joe
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09-22-2009, 06:21 PM
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#10
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Senior Member
Join Date: Oct 2008
Location: Phoenix, AZ
Posts: 210
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I use BLC then rinse with water and add Star San & I still get the "green" tint. I haven't had any problems with this.
__________________
We'll ride the spiral to the end and may just go where no one's been.
Spiral out. Keep going, going...
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