I've finally switched over to the wonderful world of kegging and I have a question. I made a homebrew that had a lot of hops in it and after about 6 months or so in secondary I racked to a corny and CO2 system that I recently bought. Within the first 24 hours after carbonating it seemed really over-bitter and I was tempted to throw it out but now after a couple days it seems to have mellowed and now is very drinkable.
My question is I'm a little confused. I just didn't think force carbonating would really change the flavor profile (like bottle conditioning).
Anybody else have a similar experience???????