Originally Posted by BierMuncher
The beer will carbonate faster so keep that in mind if you do the high PSI style of carbing a keg.
This was actually EdWort's Apfelwein. Racked the beer/wine/cider (what do you call it?) to the keg. purged it 5 times b/c i was paranoid set it to 30 psi and put it in the fridge. Then I shook it once before bed and once in the morning. By 24 hours it was most def carbed. I set the pressure to 6 psi, purged the keg and it still foams a lot. I'll have to try some tonight after work to see what its like.