Okay, Got one, actaully think I will get another for experimental purposes.
I want to just use it as is, i.e. use the gravity tap and the pressure relief bung. So I will be priming with 2 TB. of corn sugar I believe is the rate for a 5L mini? Here is my question. Do folks boil the corn sugar with water just like for bottle conditioning? How much water so I do not raise the volume too much but still have enough to keep the sugar from scorching? If you do not boil, is there a sanitation risk?
Also I think I have it figured out how to then figure the priming rate for the remainder of the beer I will be bottling. I figure I would subtract 10 liters from the final amount and then plug that into my brewing software's priming calcutor, yes?