Originally Posted by attitude
what temp is the keg at? i am putting my belgian in the keg tonight ( maybe)
You want the beer cold.
My typical routine:
Wednesday night, rack to keg and place in kegerator to chill overnight.
Thursday morning, hook up the CO2 to 30PSI and give a good 3-4 minutes of shaking (shutting manifold valve to other kegs first). Place back in fridge and leave keg hooked up at 30PSI all day.
Thursday night, another 3-4 minute shake...set PSI back to serving and open all manifold valves.
Friday night, brats on the grill and ice cold beer off the tap. No complaints from my guests yet...
Exhibit A - Friday Night's Draw: