gr8shandini
Well-Known Member
So far as I know, there are 2 camps when it comes to force carbing: the high-pressure shake, and set-it-and-forget-it. I've tried shaking, but find it very hard to hit the right volume of CO2. And, of course, set-it-and-forget-it takes too long. So here's what I'm thinking.
For any given "volumes" of CO2 and beer temp, there should be a pressure (above the serving pressure) at which you can fill the keg, take it off the gas, then shake till your heart's content with beer that always ends up at the correct carb level at your storage/service pressure. Has anyone made that sort of a table?
For any given "volumes" of CO2 and beer temp, there should be a pressure (above the serving pressure) at which you can fill the keg, take it off the gas, then shake till your heart's content with beer that always ends up at the correct carb level at your storage/service pressure. Has anyone made that sort of a table?