Can kegs that have been cold and used for serving be alllowerd to warm up to room temperature for a few months and then brought back down to cold without issue?
Long story short, have to shut down my keezer and put in storage during a divorce, until I find a new place I can start it back up again.
Sadly, I don't have any friends that will babysit it during that time.
So will they survive? Or should I do what I'm planning which is to bottle as much as I can from the kegs and dump the rest?
Option 3= blowout party and drink as much as we can?
hmmm, I think I know what people will say now, lol