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RisenDeadBrewing 06-10-2012 02:46 PM

Aging in Keg
 
I brewed a Russian imperial stout yesterday, my plan is to put it in secondary with cold steeped coffee for about 2-3 weeks in my Ferm chamber, and then age on some homemade vanilla extract in my corney keg for 6 months. My question is... Do I have to hook up the gas during aging, and once I'm ready to drink, do I have to rack to another keg or is the one I aged in fine? Thanks in advance

day_trippr 06-10-2012 03:02 PM

You can age beer prior to carbonation, should be no difference in the final product. As for the racking thing, you can go either way on that, though not racking may result in the first few pints dragging some sediment up...

Cheers!

RisenDeadBrewing 06-10-2012 03:04 PM

So pretty much just rack from secondary into the keg, on top of my extract? Do I need to worry about oxidation?

KeythL 06-10-2012 03:14 PM

Hit it with CO2...then age...
 
Quote:

Originally Posted by gatorbite87 (Post 4159153)
So pretty much just rack from secondary into the keg, on top of my extract? Do I need to worry about oxidation?

rack as normal to minimize oxidation, then temporarily hook it up to your CO2 to purge the air from the dead space at the top of the keg. Once it's been "charged" you can disconnect it for aging.

day_trippr 06-10-2012 03:14 PM

Quote:

Originally Posted by gatorbite87 (Post 4159153)
So pretty much just rack from secondary into the keg, on top of my extract? Do I need to worry about oxidation?

Yes, and yes.

To expand:

- you could just age in the secondary if it's not oxygen-permeable, no real need to rack it before aging, unless you need that secondary for something more important.

- any time you rack after primary fermentation you want to be careful about oxygenation. Think "quiet". Keep the transfer line submerged at both ends, then purge any head space in the receiving vessel with CO2 (even better, purge the receiving vessel with CO2 before the transfer).

Cheers!

RisenDeadBrewing 09-02-2012 03:16 AM

2 Attachment(s)
Thanks for your suggestions. I transferred to the keg tonight. Used a closed transfer by racking through the liquid out and putting the gas put into a bucket of water to release gas. Of course I purged and sanitized before all this

homebrewbeliever 09-02-2012 03:48 AM

Quote:

Originally Posted by gatorbite87
Thanks for your suggestions. I transferred to the keg tonight. Used a closed transfer by racking through the liquid out and putting the gas put into a bucket of water to release gas. Of course I purged and sanitized before all this

Did you use a gravity siphon or did you use CO2 to push the beer into the keg?

Smashing 09-02-2012 07:36 PM

Looks like an auto siphon in the carboy so I'd say gravity

RisenDeadBrewing 09-02-2012 11:16 PM

Used my autosiphon attached to a ball lock disconnect. I used CO2 to push out the sanitizer and purge the keg beforehand, and made sure the gas out was in santizer so O2 didn't get sucked back in


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