Hello all, first post here. Seems like a nice forum.
Anyway, I just got back into brewing again after a ten year break and have made an imperial stout as my second brew. Its getting close to kegging time. My questions are how to go about ageing it and carbonating in a keg? Do I hit it with the CO2 for a couple of days like I normally would and then just put it away for six months or should I wait until I want to drink it before I hit it with the CO2?
Any thoughts or tips would mbe appreciated.