Originally Posted by unionrdr
The cooper's carb drops are sucrose (table sugar). The Munton's carb drops are dextrose & DME. I got that from there brew tech on the cooper's forums.
And as for bottleing beers,I find I have to let average gravity ales condition (not just carb) for 4-5 weeks before they're aged properly,which takes a bit longer than carbonating from my observations. And I've used the cooper's carb drops before. Besides dextrose,sucrose,demerara sugar. Bulk priming is all too easy,& I prefer that so I can prime to style with more accuracy. But that's me. Do what suits you.
I know my bags say corn sugar or glucose on the label. Maybe there is sucrose in there too.