Advice on priming sugar in 5l kegs
I brewed my first batch last Saturday. English Bitter Ale.
I bought an Avanti-1-7-Cubic-Dispenser from staples for $199. A good deal on a close out.
Mini kegs and CO2 show up Friday. So I want fill 3 kegs, 4 liters and 12 oz bottles for the rest.
2 minis will be in frig and one in storage. Do I need priming sugar in the minis?
I know have have to do a math problem to add or plus up the sugar when I switch to bottles.
Need to know if I am at 0% for minis or 33% as I read in some places.
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