It will, most likely, be OK. Just make sure you get it stirred up nice and good. Stir gently though, you don't want to splash and introduce oxygen into it.
If it doesn't mix well there's a chance that some bottles will have more or less sugar and result in bottle bombs or under carbed. Just mix well and give time for the sugar to dissolve.
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Buzz Brews Brewery
Primary1: Sadly nothing right now :-(
Secondary: Cider w/Saison Yeast
Bottled: Wanona's Big Brown Beaver Nutz Ale
Bottled: Founder's Breakfast Stout
Bottled: Cinnamon Clove Cider w/Nottingham
Keg1: 2 Gold IPA
Keg2: Partigyle from the Founders Breakfast Stout