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Home Brew Forums > Home Brewing Beer > Bottling/Kegging > adding to an almost empty keg?
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Old 08-09-2011, 06:44 AM   #1
1990dtgl98
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Default adding to an almost empty keg?

Here's a simple question but figured I'd ask.

I had kegged and subsequently drank a batch of apple cider over the course of 2 or so months. I made another batch in the meantime and that's about ready to keg.

I still have about 5 glasses left (estimate) from the first batch. Second batch is the exact same recipe. Is it OK to just add to the keg without re-cleaning/sanitizing or not?

I figure it's already sanitized from before....but I'm not sure if only having liquid on the bottom 5-6" for a few weeks means there might be some crud built up on the sides that might cause some off flavors?

Opinions?

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Old 08-09-2011, 08:03 AM   #2
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As long as your sanitation is good and you keep it refrigerated, you should be fine.

I've done this before with a 10gallon batch of beer into a keg, 5 gallons at a time.

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Old 08-09-2011, 08:37 AM   #3
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Probably fine but is $1 of star san and a few minutes worth it to eliminate risk? I say yes

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Old 08-09-2011, 09:27 AM   #4
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should be fine. i wouldn't make a habit out of it, but i have gotten away with it before. its adding cider to more cider in a sanitized keg (well, it was sanitized). no biggie i guess, but don't let it get you in the habit of being lazy with you're cleaning and sanitizing.

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Old 08-09-2011, 05:17 PM   #6
1990dtgl98
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Thanks for the advice guys.

Looks like I'll be downing a few tonight! Better safe than sorry.

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