Just wondering if anyone has added spiced rum at bottling and if so how did you account for the sugars in the rum, dont need any bottle bombs. Thanks
I typically will send it through the GCMS to get handle on the sugar content.
I don't believe there is any fermentable sugar in Rum or any spirits.
Sounds good, thanks for the replys
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!
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