Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Bottling/Kegging > accounting for sugars in rum at bottling
Reply
 
LinkBack Thread Tools
Old 12-06-2012, 04:03 PM   #1
mxwrench
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: edmonton
Posts: 74
Default accounting for sugars in rum at bottling

Just wondering if anyone has added spiced rum at bottling and if so how did you account for the sugars in the rum, dont need any bottle bombs. Thanks

__________________
mxwrench is offline
 
Reply With Quote Quick reply to this message
Old 12-06-2012, 06:13 PM   #2
buttcord
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Sioux Falls, South Dakota
Posts: 62
Liked 5 Times on 4 Posts
Likes Given: 7

Default

I typically will send it through the GCMS to get handle on the sugar content.

__________________
buttcord is offline
 
Reply With Quote Quick reply to this message
Old 12-06-2012, 09:08 PM   #3
Slipgate
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Damascus, MD
Posts: 591
Liked 14 Times on 14 Posts
Likes Given: 8

Default

I don't believe there is any fermentable sugar in Rum or any spirits.

__________________
Slipgate is offline
 
Reply With Quote Quick reply to this message
Old 12-06-2012, 09:25 PM   #4
sweetcell
Swollen Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
sweetcell's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Rockville, MD
Posts: 4,220
Liked 709 Times on 521 Posts
Likes Given: 273

Default

Quote:
Originally Posted by Slipgate View Post
I don't believe there is any fermentable sugar in Rum or any spirits.
i'm with you on that one. i don't think the OP needs to worry about sugar in the rum.
__________________
.
What hops should I grow? Hop grower's comparison table. Looking for cheap honey?

Drinking: a farmhouse with ECY08 & brett blend, wet-hopped harvest ale x 2, second runnings dark ale with vanilla
Fermenting: (nothing active)
Aging: imperial chocolate stout, sour cherry mead, oud bruin & a few other sours, acerglyn, a BDSA
sweetcell is offline
 
Reply With Quote Quick reply to this message
Old 12-06-2012, 09:52 PM   #5
mxwrench
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: edmonton
Posts: 74
Default

Sounds good, thanks for the replys

__________________
mxwrench is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 07:56 PM   #6
daksin
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
daksin's Avatar
Recipes 
 
Join Date: Aug 2011
Location: San Diego, CA
Posts: 4,115
Liked 277 Times on 240 Posts
Likes Given: 324

Default

Quote:
Originally Posted by buttcord View Post
I typically will send it through the GCMS to get handle on the sugar content.
Why didn't I think of that- I'll just go grab mine out of the garage.
__________________

I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!

twitter.com/2kidsbrewing .. facebook.com/2kidsbrewing .. 2kidsbrewing.com

daksin is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Accounting for volume loss when racking to bottling bucket for priming sugar thehopbandit Beginners Beer Brewing Forum 6 10-30-2012 10:33 PM
Added bottling sugars early cwilly006 Bottling/Kegging 6 07-01-2012 09:22 PM
Combining sugars for bottling. TheLionDragon Bottling/Kegging 1 09-15-2011 05:45 PM
Accounting for everything? snail All Grain & Partial Mash Brewing 14 12-09-2009 07:42 PM
Bottling sugars Pesho Beginners Beer Brewing Forum 10 07-09-2005 12:13 AM



Newest Threads

LATEST SPONSOR DEALS