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-   -   accounting for sugars in rum at bottling (http://www.homebrewtalk.com/f35/accounting-sugars-rum-bottling-372337/)

mxwrench 12-06-2012 03:03 PM

accounting for sugars in rum at bottling
 
Just wondering if anyone has added spiced rum at bottling and if so how did you account for the sugars in the rum, dont need any bottle bombs. Thanks

buttcord 12-06-2012 05:13 PM

I typically will send it through the GCMS to get handle on the sugar content.

Slipgate 12-06-2012 08:08 PM

I don't believe there is any fermentable sugar in Rum or any spirits.

sweetcell 12-06-2012 08:25 PM

Quote:

Originally Posted by Slipgate (Post 4656611)
I don't believe there is any fermentable sugar in Rum or any spirits.

i'm with you on that one. i don't think the OP needs to worry about sugar in the rum.

mxwrench 12-06-2012 08:52 PM

Sounds good, thanks for the replys

daksin 12-07-2012 06:56 PM

Quote:

Originally Posted by buttcord (Post 4655884)
I typically will send it through the GCMS to get handle on the sugar content.

Why didn't I think of that- I'll just go grab mine out of the garage.


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