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07-25-2008, 12:16 AM
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#11
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Feedback Score: 0 reviews
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,093
Liked 25 Times on 24 Posts Likes Given: 2
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a keg only lasts maybe a week around here being that we're a bunch of alcoholics. So I only have 10 gallons on tap, 20 gallons conditioning and 10 more fermenting.
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Desert Sky Brewing Co.
Sierra Vista, AZ
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07-25-2008, 02:01 AM
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#12
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: South Dakota
Posts: 306
Liked 2 Times on 2 Posts
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I've got about 18 cases of 12oz bottles and about 30 22oz bottles on the shelves in my utility room. Plus about 20 gallons worth of Apfelwein mostly in 1-liter EZ-cap bottles.
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07-25-2008, 03:30 AM
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#13
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Feedback Score: 0 reviews
Join Date: Nov 2006
Location: Ohio
Posts: 7,817
Liked 25 Times on 25 Posts Likes Given: 4
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I need to brew more.

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Quote:
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Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
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07-25-2008, 04:21 AM
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#14
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Utah
Posts: 548
Liked 2 Times on 1 Posts
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I feel special with the biggest reserve of homebrew I've ever had.
15 gals kegged
2 cases bottled.
25 gal. in carboys.
(also 10 gal. of apfelwein kegged, and 10 in carboys for about 2 months now.)
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30 Gallons - Malty Moe APA
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07-25-2008, 04:49 AM
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#15
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Rochester, NY
Posts: 327
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Oh yeah?
Well, my dad can beat up your dad.
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07-25-2008, 05:13 AM
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#16
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Utah
Posts: 548
Liked 2 Times on 1 Posts
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Quote:
Originally Posted by Benny Blanco
Oh yeah?
Well, my dad can beat up your dad.
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I love it. This thread gives everyone the opportunity to gloat. hehe. I shoudl probably go to bed.
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30 Gallons - Malty Moe APA
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07-25-2008, 05:18 AM
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#17
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For the love of beer!
Feedback Score: 0 reviews
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,850
Liked 42 Times on 36 Posts Likes Given: 28
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I'm lucky if I get up to 10 on tap.
Usually 5 or 10 with a couple of batches conditioning and one or two brewing
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07-25-2008, 05:47 AM
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#18
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: The Northern Rockies
Posts: 174
Liked 1 Times on 1 Posts
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I have approximately 300 cleaned, de-labeled, and oven sterilized bottles ready for brewing. I have been doing that for the past week! Just started brewing again yesterday. I have now 15 gallons of random stuff fermenting.
So the running total is:
315 gallons... fementing, kegged, and conditioning
and
1,151 bottles. (I couldn't distinguish on a few posts between filled bottles or empty bottles, so these are lumped together)
Keep brewing! 
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Bottled: Quad, Cherry Dubbel, Sour Brown, Flanders Red, 12-12-12 Wee Heavy.
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07-25-2008, 05:57 AM
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#19
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Utah
Posts: 548
Liked 2 Times on 1 Posts
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Quote:
Originally Posted by toastermm
I have approximately 300 cleaned, de-labeled, and oven sterilized bottles ready for brewing. I have been doing that for the past week! Just started brewing again yesterday. I have now 15 gallons of random stuff fermenting.
So the running total is:
315 gallons... fementing, kegged, and conditioning
and
1,151 bottles. (I couldn't distinguish on a few posts between filled bottles or empty bottles, so these are lumped together)
Keep brewing! 
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Duff Man says, "Oh Yeahhh!!"
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30 Gallons - Malty Moe APA
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07-25-2008, 06:56 PM
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#20
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Broken Robot Brewing Co.
Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Someplace, Nebraska
Posts: 4,694
Liked 58 Times on 51 Posts Likes Given: 115
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God knows how many bottles. Uhm. At least 5 cases of full bottles, 8 cases of empty bottles that need to be de-labeled. 10 total kegs. So 40 gallons kegged and 2 kegs to be filled soon.
Dedicating 2 kegs to Apfelwein.
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