My brewing partner and I just received the 4 keg kit from Keg Connection. We are planning on kegging our next 4 batches for a party in mid-July. We are going to be kegging them in roughly 2 weeks. As of right now, we have no way of keeping them cold. Our plan is to carbonate them at room temp for a few weeks, then the day before the party put all the kegs on ice. Do I need to be concerned about pressure changes in the kegs when I do this? I'm worried about carbing them up too much after they go on ice. Are there any general guidelines I can follow to make this work?
[B]The End of the Line Brewing
On tap: Farm Pond IPA, Airstream Ale, Barn Door Dubbel, Saison, Oktoberfest ale
Bottled: Blackberry mead, RIS