Originally Posted by msa8967
I have not tested any of the room temp kegs yet. Should use a picnic tap to try the carb level w/o hooking up CO2?
My wife is a grad of U of Mich and had several friends over to watch the game. The game became a blowout so everyone turned to watch the U of Iowa game which was a record comeback for that school. Two hours after the game was over I discovered the kegs were now empty.
Well then, it's officially time to panic!
I'd go ahead and fill the keezer with those kegs, hook 'em up at serving pressure, let 'em chill down to serving temp for a couple of days, then try each with a sampling size glass and see how they are. They might be "close enough", might even be "ready", or might need a week or so, but you'll definitely be closer to having brew to drink...