Yeah, before I connected it with the 12 PSI "set and forget" method I had purged several times. So it sat for about a week at 12 PSI 70 degrees. Then 2 days at 12 PSI 40 degrees. It was not carbonated so I cranked it up to 20 PSI last night, shook a bit (few times, still at 40 degrees). Tested this morning, it was ok. Got home from work and reset to 12 PSI, it tastes wonderful! WOW, what a difference. No wonder it tasted so ****ty lol I was drinking flat beer.
My freezer will remain at 40 degrees, it was only set so high because my friend needed to ferment. I shouldn't have any issues like this again. Thanks everyone!
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