kbuzz

Recipes 

I managed to force my 3/16 beer line over my 1/4 disconnects...any forseeable issues?

However, oddly enough, I couldn't get the same line over the 1/4 inch tailpieces for the shanks...strange...

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Primary: Sour Brown, RIP Stout
Secondary:
Kegged: Pumpkin Stout
Bottled:
Future Brews: a gluten-free beer for my mother-in-law, barleywine

bucfanmike

Recipes 

i would still always use a hose clamp, no matter how tight the fit. Its a 50cent insurance policy. The lines will go on fairly easy if you pre heat them in a cup of boiling water for 20-30 seconds.

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Mike in Duluth

Currently on Tap
1. Hefeweizen
2. BM Centennial Blonde
3. LHMS Clone

Pipeline
Next on Tap-Denny Conn Rye IPA
Kegged and aging Ed Worts Apfelwine, Denny Conn BVIP
Fermenters -

heyjaffy

Recipes 

Done the same, but also used clamps. Had to heat the tubing up a bit to get it forced onto the fittings. That being said, I can't see this tubing coming off the fittings without clamps while under normal beer serving pressure.

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"Beer, if drunk with moderation, softens the temper, cheers the spirit and promotes health" –Thomas Jefferson

Yooper

Recipes 

C'mon! I'm a 135 pound mini me and I can get those on! The key is to boil the ends of the tubes and still use hose clamps, just in case!

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Broken Leg Brewery
Giving beer a leg to stand on since 2006