Originally Posted by snakeman2058
Possibly a shutof valve? So that when we are done with that bar we just close the valve then rain the line?
Unless gravity is on your side, this isn't realistic. Just imagine how much beer is in 40ft of line. When i drain my 7 ft line, i get about 2 oz out of it. You're talking about an entire beer each time you want to shut that thing off. Then take into account the foaming issue if you can't cool that line.
2 bars huh? And only 1 tap? Time to get to adding about 9 more taps. Would it be more realistic for you to re-purpose a mini fridge and keep a 2nd keg at the 2nd bar?
Primary #1 (SS Brew Bucket):
Primary #2 (SS 7G Chronical):
Primary #3 (Better Bottle): Rye Saison
Secondary #1: Pinot Grigio Kit
Secondary #2: Pinot Grigio Kit
Secondary #3: Gewurztraminer Kit
Kegged & Waiting: Citra Black IPA
ON TAP: n/a
2014 Beers So Far:
Belgian Wit | Burton IPA | Belgian Wit | Black IPA | Rye Saison | Hefeweizen