Originally Posted by snakeman2058
Possibly a shutof valve? So that when we are done with that bar we just close the valve then rain the line?
Unless gravity is on your side, this isn't realistic. Just imagine how much beer is in 40ft of line. When i drain my 7 ft line, i get about 2 oz out of it. You're talking about an entire beer each time you want to shut that thing off. Then take into account the foaming issue if you can't cool that line.
2 bars huh? And only 1 tap? Time to get to adding about 9 more taps. Would it be more realistic for you to re-purpose a mini fridge and keep a 2nd keg at the 2nd bar?
Primary: Avery DuganA Clone
On-Deck: Lemon Pepper Saison
Kegged & Waiting: Bee Cave Bavarian Hefe
ON TAP: Bee Cave Bavarian Hefe
2013 Beers So Far:
BM's Centennial Blonde; BM's Blue Balls Belgian Wit; DFH 90 Min IPA; Cottage House Saison; Extracurricular Hoptivity (Pro-Am Winner); Bee Cave Bavarian Hefe; Avery DuganA