both kegs ran dry, and now I am throwing in 2 new batches and am force carbonating. My question -
My blonde ale was kegged a week ago with some sugar water and left at room temperature - she is now hooked up to 30 psi and in the fridge.
My second batch (raspberry wheat) was just put into a keg with sugar water minutes ago. how and when would anyone suggest I connect the second keg, and how long am I going to leave the co2 at 30 psi? My temp is set to 38 degrees.