michgan241

Recipes 

I had my 2nd cider in fermentation for about two weeks before i racked it off to secondary yesterday and i sampled it and was shocked at the bitter aftertaste It had.

My first batch tasted just fine out of the primary bucket but was a slightly higher 1.030 compared to 1.015 am i tasting the difference in missing sugars or is it possible this is some sort of infection? or maybe the yeast havnt had enough time to clean up the off flavors?

UpstateMike

Recipes 

6 weeks - 2 months in the bottle, it will probably be just fine.

__________________
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

Currently Fermenting:
Nothing

Bottle Conditioning:
Citron Cider
Blackberry Cider
The Five Eight Five

In Bottles / Drinking:
Cranberry Cider

michgan241

Recipes 

I was thinking of aging it in a better bottle covered with a box for light, will it age alright in that?

Also my first batch was your Caramel apple cider was trying to decide between KISS or a second caramel apple for the second as long as its not funky.