Just needs time I think. :-)
Good, I think it's clearing up now and there is a lot more sediment on the bottom.
I just had a taste and holy ****, there is no sugar whatsoever, it's gone dry and it tastes like white wine, not cider.
That's okay I guess.
Depending on your yeast strain and how much additional sugar you added...they can end up tasting more like wine than cider. A nice long bulk age will bring the apple flavor back around.
A mangiar questa minestra o saltar questa fincestra.