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Old 03-18-2013, 05:22 AM   #11
dryboroughbrewing
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http://www.mrmalty.com/calc/calc.html
or
http://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/
Should be able to help you figure out the requisite pitch.


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Old 03-18-2013, 05:23 AM   #12
dryboroughbrewing
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http://www.mrmalty.com/calc/calc.html
or
http://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/
Should be able to help you figure out the requisite pitch.
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Old 03-18-2013, 08:40 PM   #13
UpstateMike
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Quote:
Originally Posted by desrtdwller View Post
Nottingham
I've used a pack (11 grams) of Nottingham on 6 gallon (23 liter) batches without any problem.
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Quote:
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Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

Currently Fermenting:
Skeeter Pee
Blueberry Cider

Bottle Conditioning:
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In Bottles / Drinking:
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