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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Yeast usage
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Old 03-18-2013, 06:22 AM   #11
dryboroughbrewing
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http://www.mrmalty.com/calc/calc.html
or
http://www.brewersfriend.com/yeast-p...er-calculator/
Should be able to help you figure out the requisite pitch.
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Old 03-18-2013, 06:23 AM   #12
dryboroughbrewing
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http://www.mrmalty.com/calc/calc.html
or
http://www.brewersfriend.com/yeast-p...er-calculator/
Should be able to help you figure out the requisite pitch.
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Old 03-18-2013, 09:40 PM   #13
UpstateMike
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Quote:
Originally Posted by desrtdwller View Post
Nottingham
I've used a pack (11 grams) of Nottingham on 6 gallon (23 liter) batches without any problem.
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Quote:
Originally Posted by Shooter View Post
Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23
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