With ciders, the vast majority of the fermentation will be over after anywhere between 2 and 10 days. After that the yeasties are just going after every other little bit of sugar, just one by one.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port