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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Yeast for half-batch
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Old 12-30-2012, 09:43 PM   #1
SudsyPaul
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Default Yeast for half-batch

I've read a few conflicting posts on how much yeast to pitch for a half-batch.

I'm making 2 half-batches of Apfelwein, using different apple juices (side-by-side compare).

I've read that I should pitch a full packet into my half-batch, and that I shouldn't exceed half the yeast.

So... what do i do?

I have like 5 packets of 1118 in my fridge, so no biggie to use more.

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Old 12-31-2012, 12:53 AM   #2
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Bump? Was hoping to pitch yeast, tonight :/

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