Schlenkerla

Recipes 

Can any body tell me how low 4184 Sweat Mead yeast will go with ~ 3lbs of honey and 5 gal of cider?

It says it leaves 2-3% sugar so 2-3% of 1.069 is about 1.002. Is this right???

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber

|Myeast 50327|Easy Hop Oast|

Freezeblade

Recipes 

I've done a cider with about thoes percentages, except it was an apple/peach cider with honey added. The sweet mead yeast left the cider at about 1.008, with a nice sweet-ish taste, but still quite dry. The Papple cider (as I call it) is about 4 months old currently, and is just now getting good, however it never cleared, and I don't really expect it to, don't know if this is a character of the sweet mead yeast or not.

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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

Schlenkerla

Recipes 

Not clearing.... might need to break out the clay mug!!!

Thanks!!!

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber

|Myeast 50327|Easy Hop Oast|