Would you use it
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LeBreton
Well-Known Member
Personally, I'd KISSimpl-er and go wild . . . if it's already starting to turn just go with it. Add some campden, maybe half the normal dose (~25ppm) to knock out the lower quality wild boys and let the healthy ones go to town. If it's already starting to turn you're gonna have a hard time stopping a full on wild ferment anyways without pasteurizing the juice, so just rock it.
Or not . . . your plan is also great.
Or not . . . your plan is also great.
dinnerstick
Well-Known Member
nothing to lose!
BoomerCreek
Well-Known Member
Just dropped airlocks onto 2, 1 gallon jugs this evening that had tang to them. Even in the fridge...
