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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Working With Caramel/Burnt Honey
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Old 12-15-2013, 01:17 AM   #1
ImpatientBrewer
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Default Working With Caramel/Burnt Honey

Do you guys just dump the hot caramel into the carboy? There has to be a better way...

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Old 12-15-2013, 09:02 AM   #2
WilliamSlayer
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Originally Posted by ImpatientBrewer View Post
Do you guys just dump the hot caramel into the carboy? There has to be a better way...
Better to disolve it in some cider/water first. You can do that right on the stove while its still warm. This way you aren't stirring your wjole batch trying to mix it in (unless you feel you need the extra O2 for fermentation).
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Old 12-15-2013, 12:56 PM   #3
Brann_mac_Finnchad
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Yup--dissolve with some cider first.

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