for some reason my newest batch doesnt want to ferment.
I added the fresh pressed juice, sugar, campden tabs, pectic enzymes, and yeast nutrient waited 24 hrs then added me yeast. It has been three days since I added the yeast and there has been no activity. Temp is right around 20c so 68f with a gravity of 1.080, so what could my issue be... yeast no good? I used wine yeast from the local brewery store and used the same stuff on my last few batches, only changes I made was the last batch didnt get the campden tabs or pectic enzymes and it fermented well for me.