Originally Posted by zman
It is not distillation it is concentration as you are freezing the water so that you separate the two. I do it with apfelwine every year. After fermentation is complete I rack into 1 gal milk jugs that are put in the chest freezer for a week or two. Then I transfer it to glass jugs.
Do you let it age out after the concentration process?. If so how long do you recommend?
Reality is an illusion that occurs due to the lack of alcohol.
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
I have 8 carboys, 8 cornies, 5-1 gal jugs, 200 wine bottles, 10 cases of beer bottles and a nice assortment of flip tops....My goal is to keep them at least 50% occupied