Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

FREE Shipping!!!$69.99 Brand new 2.5 Gallon Keg Pre-OrderFree Homebrew Store Shirt!
Go Back   Home Brew Forums > Wine, Mead, Cider & Soda > Cider Forum



Reply
 
LinkBack Thread Tools Display Modes
Old 01-24-2011, 12:15 PM   #1
Member
Recipes 
 
Join Date: Nov 2010
Location: Fairfax, VA
Posts: 31
Default Will it carb?

I bottled up 3 1-gallon batches of cider that I made with Nottingham yeast, fermented in the range of 55F-68F for about 14 days. OG's were between 1.062-1.068.

I was planning on backsweetening a little with concentrate for 2, and honey for 1... but they tasted pretty good to me, so I left them untouched. They all had a FG of 1.012-1.015. I bottled them into 22oz bottles, and put them aside. I didn't even think that not adding ANY sweetener might effect the carbonation. I plan on pasteurizing these on the 6th day after bottling, so that I can bring them to a friend's place when I visit. What are the chances that I'll have any carbonation? There are still sugars in there, but I thought fermentation was pretty much done.

New guy here... bear with me.


PSUinDC is offline Reply With Quote
Old 01-24-2011, 12:50 PM   #2
Senior Member
 
SporkD2's Avatar
Recipes 
 
Join Date: Jun 2008
Location: San Antonio, Texas
Posts: 748
Default

You wont get much carbonation as the yeast are probably sleeping with the alcohol levels being so high already in there.
__________________
None :(
SporkD2 is offline Reply With Quote
Old 01-24-2011, 02:40 PM   #3
Senior Member
Recipes 
 
Join Date: Apr 2008
Location: Bridgewater, NJ
Posts: 525
Default

I doubt fermentation was done. I would've expected your gravity to go much lower than that. It's only about 7% ABV, so the yeast should still be working. Unless your fermentation stuck for some reason, I think it will carb just fine. You could easily have bottle bombs with this, so pasteurization is a good idea.

I haven't done in bottle pasteurization, so I'm no expert, but I'm not sure about pasteurizing after 6 days. How do you know it will be carbed? How do you know it won't be overcarbed? I'd be tempted to open a bottle every day or two to check the carbonation level. You can recap them after testing. Worst case scenario, the test bottles may end up with a lower level of carbonation due to opening, but I think it's worth it.

Bottling after 14 days is pretty quick. I'd expect cloudy cider and/or a layer of sediment in the bottles.
GinKings is offline Reply With Quote
Old 01-24-2011, 06:44 PM   #4
Member
Recipes 
 
Join Date: Nov 2010
Location: Fairfax, VA
Posts: 31
Default

Quote:
Originally Posted by GinKings View Post
I haven't done in bottle pasteurization, so I'm no expert, but I'm not sure about pasteurizing after 6 days. How do you know it will be carbed? How do you know it won't be overcarbed?
Right, I probably don't know, but I want to bring some examples of this cider on a trip, so I'm willing to risk it being slightly undercarbed. I was just kind of curious if people thought I would get anything on my short timetable. Next tile will be different.

Quote:
Originally Posted by GinKings View Post
Bottling after 14 days is pretty quick. I'd expect cloudy cider and/or a layer of sediment in the bottles.
Also right, I am aware that it was fairly quick. Cloudiness isn't much of a concern to me, and I think that the sediment level isn't too bad.


PSUinDC is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Carb Tabs pulpfiction32 Cider Forum 1 10-22-2009 01:10 PM
Can I carb in this container? mitm Cider Forum 5 06-03-2009 11:19 PM
Flat or Carb MikeG Cider Forum 11 03-08-2009 07:49 PM
Apfelwein to carb or not to carb?? Hops Cider Forum 8 12-25-2008 04:56 AM
Apfelwein...to carb or not to carb? Spearo Cider Forum 1 11-15-2007 05:57 PM





Contact Us - Top - Privacy - All times are GMT. The time now is 01:31 PM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum