Quote:
Originally Posted by GinKings
I haven't done in bottle pasteurization, so I'm no expert, but I'm not sure about pasteurizing after 6 days. How do you know it will be carbed? How do you know it won't be overcarbed?
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Right, I probably don't know, but I want to bring some examples of this cider on a trip, so I'm willing to risk it being slightly undercarbed. I was just kind of curious if people thought I would get anything on my short timetable. Next tile will be different.
Quote:
Originally Posted by GinKings
Bottling after 14 days is pretty quick. I'd expect cloudy cider and/or a layer of sediment in the bottles.
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Also right, I am aware that it was fairly quick. Cloudiness isn't much of a concern to me, and I think that the sediment level isn't too bad.