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Old 09-15-2012, 12:40 AM   #1
Tritonal
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Join Date: Sep 2012
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Default Will this be any good?

I just got into making cider and wine a week or so ago with a small batch of pomagranet wine and decided to make a cheap small batch of cider to go with it. The recipe is

1L Simply apple juice
1 2/3cup sugar
1tsp of yeast

It's fermenting like crazy now but being its my first cider attempt I started questioning if it will be any good or not.

Anyone have any experience using simply apple? I know motts and treetop seem to be the more popular choices but I wanted to get a close to mashed apples as I could.



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