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Old 10-21-2011, 05:19 PM   #1
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Default Wild fermentation
We have some local cider that has apparently contracted a wild yeast. I'm planning on transporting it to a sterilized container and letting it go. Any tips?
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Old 10-21-2011, 09:02 PM   #2
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Keep it cool and slow. Wild yeast like temps 60F or below. prefereably 50-55
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