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-   -   Wild fermentation (http://www.homebrewtalk.com/f32/wild-fermentation-275856/)

LePaix 10-21-2011 05:19 PM

Wild fermentation
We have some local cider that has apparently contracted a wild yeast. I'm planning on transporting it to a sterilized container and letting it go. Any tips?

CvilleKevin 10-21-2011 09:02 PM

Keep it cool and slow. Wild yeast like temps 60F or below. prefereably 50-55

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