cheezydemon

Recipes 

You are all some really sick ****s.





Now, My Cow's Bloodfelwein will be ready in time for halloween. Mmmmmmm.

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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

AnotherFinch

Recipes 

If you've ever had Black/Blood Pudding, you read that and seriously contemplated whether or not it should be done for a second.

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Primary: Soon, my precious. Soon.
Secondary: Nada

ohiobrewtus

Recipes 

No mention of DogCrapfelwein yet?

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RICLARK

Recipes 

One of these.




And a few of these.

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OUTLAW ALES

Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000

Do I Look Like A Man.....With A Plan??

Local Home Brew Store

www.theredsalamander.com

Dr_Deathweed

Recipes 

I thought this was serious for about 2 posts.... Then I started laughing and still havn't stopped....

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"Never ascribe to malice that which can be adequately explained by incompetence." - Napoleon Bonaparte
“An intelligent man is sometimes forced to be drunk to spend time with his fools.” - Ernest Hemingway

Fermentation Cabinet●Adding Faucets to a Tower●DIY Hopback●Portable Kegerator

BigKahuna

Recipes 

WTF Dude.
I have a 2 gallon jar of apple juice...a 2 headed Baby pig...Born right here on our farm, and Corn sugar on top of the fridgerator. Who the hell is laughing at me?

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Donasay

Recipes 

So as an update, the porkfelwine actually fermented out quite dry and after being carbed has zero head retention I think mostly due to the oils from the bacon grease. The taste leaves somethign to be desired, think dry apfelwine plus salt plus a little something greasy. On the up side the bacon I fished out of the bottom of the carboy tasted delicious after sitting in the apfelwine for a few months, unfortunately I think it made me sick, so I am a little hesitant to drink any more of this stuff.

Another bad thing that happened, it was very difficult to get the grease out of my carboy, so I don't recommend making porkfelwine to anyone.

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No matter how rich you are, you can still only drink 16 or 17 liters of beer a day.

http://www.solutionsinmetal.com/

Evan!

Recipes 

Thanks for being the guinea pig, yo. Like I said, animal products in beer (other than gelatin/isinglass) is almost never a good idea. But I applaud you efforts in the name of science!!!

Have you tried a PBW or oxyclean soak for the grease?

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

BigKahuna

Recipes 

PBW actually turns the grease to soap (of Sorts) so i'd recommend that! And then to help cleanse the brain of the terrible memory...I'd recommend PBR!

PBR & PBW....Just don't confuse the 2!

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