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Old 04-16-2008, 11:47 PM   #22
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Quote:
Originally Posted by elkdog
Can we change the name to Apfelswine, please?
i laughed audibly at that XD
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Old 04-17-2008, 12:25 AM   #23
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Lol, why not go all out and say Apfelschwein?

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Old 04-17-2008, 02:30 AM   #24
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Quote:
Originally Posted by EdWort
..........
I am 16 days into this batch. I am glad that I only got 2 gallons, because it's clearing, but there has been no sign of fermentation.
2headedpig1b.jpg  
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Old 04-17-2008, 02:47 AM   #25
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Default Brainfelwine

Big,

I'm having the same problem with my Brainfelwine. It cleared nicely but haven't had any airlock activity. Maybe I she add some yeast nutrient?

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Old 04-17-2008, 04:50 AM   #26
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Von word. PUKE!

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Old 04-17-2008, 04:57 AM   #27
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I'm reminded of Chevy Chase eating bull testes for some reason...

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Old 04-17-2008, 06:54 AM   #28
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Anyone from DE or PA know how to make Scrapplewein?

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Old 04-17-2008, 07:27 AM   #29
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Quote:
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I'm reminded of Chevy Chase eating bull testes for some reason...

Don't give 'em any ideas! All we need. A Testikelwein thread.
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Old 04-17-2008, 02:42 PM   #30
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Quote:
Originally Posted by Denny's Evil Concoctions
Don't give 'em any ideas! All we need. A Testikelwein thread.
Here in Colorado,,,we call'em Rocky Mountain Oysters. or RMO's

AND... I wouldn't waste a good nut trying to brew with them...They just need a little beer batter and mustard.
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