YES! I followed Bradnon O's recipe rather closely, with a few alterations. I used 2 lbs. of Muntons wheat DME (55/45 wheat/barley). I also added 1 lb. of clover honey to the fermenter with the wort and juice. Used 0.5 oz of US Hallertau hops (4.6% AA). Pitched with Nottingham. 1 month in the primary, and bottled with 4.5 oz of corn sugar. I can't speak for what you should expect vs. Bandon's original recipe, but this turned out great!
Last edited by skirst; 04-28-2012 at 11:48 AM.