HBT 2015 Big Giveaway - Enter Now

Huge Supporting Membership Discounts - 20% Off

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > What's your Apfelwein O.G.
Reply
 
LinkBack Thread Tools
Old 06-23-2009, 12:07 AM   #1
captianoats
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Jasper IN
Posts: 787
Liked 29 Times on 22 Posts

Default What's your Apfelwein O.G.

I've made several batches of apfelwein (and I've drank several batches of apfelwein even faster) and I usually start around 1.060 and it finishes out right around 1.000. I usually use 4.5 gallons of apple juice, and enough dark brown sugar to get it there.

Long story short, I must have not been paying enough attention, and my starting gravity is 1.080! Is there anyone else that makes it that high, and how many months do you let it sit before it loses it's harshness?

__________________

"Those who dance are considered insane by those who can't hear the music" --George Carlin

captianoats is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Great Modified Apfelwein to Horrible Apfelwein in 1 week? gyrfalcon Cider Forum 12 11-28-2009 07:47 PM
Apfelwein? Teddi Brewski Recipes/Ingredients 6 02-18-2008 03:38 PM
Apfelwein - MikeFlynn74 Wine Making Forum 8 11-30-2007 04:59 PM
My first apfelwein St. Jon's Wort Cider Forum 0 09-20-2007 10:40 PM



Newest Threads

LATEST SPONSOR DEALS