SeamusMac

Recipes 

Hey guys,

I'm going to be starting a couple apple-based recipes once Graves (AJ made with Nova Scotian apples) comes on sale again, which I've been told should be soon. I'm trying the classic, Edwort's Apfelwein as well as Snuffalupagus's "all apple hard" cider.

Graves AJ has 25g of sugars per 250mL how close is that to TreeTop AJ , which seems to be used most often?

Thanks
- Happy Brewing

borracho_brewer

Recipes 

According to the bottle I have on hand, 26g per 240mL (8 fl oz) serving.

avaserfi

Recipes 

When I used it to make apfelwein I measured the SG at 1.049.

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Andrew

Freezeblade

Recipes 

most bottled apple juice sold in stores is right at 1.050

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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

sirsloop

Recipes 

grab a bottle and measure it... the stuff I use is around 1.046...

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SeamusMac

Recipes 

Great, thanks guys. It looks like I'm on the right track using Graves AJ.