Hi all, this is my first batch of cider. I used store bought sweet cider w/no preservatives, a cup of sugar, a half cup of honey, and (ugggh) a packet of bakers yeast. It worked like crazy for a couple weeks, then quickly settled down. I noticed some fuzzy white jelly floating in it so I put it into a secondary and now most of this stuff is on the bottom. Very little activity at the airlock. Should I bottle this, filter it, pasturise it, or drink it at all? It doesn't smell bad and it tastes really strong of alcohol. I didn't use any campden or test for ph or gravity. Thanks!