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02-07-2012, 08:39 PM
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jkoegel
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Recipes
Join Date: Jan 2012
Location: Rochester, NY
Posts: 81
I guess I'm spoiled. 6 local farms pressing fresh cider within 5 miles of my house. Cold pasteurized ranging from 3.75 to 4.75/gal. The farm I buy from is only charging $2 per gallon, my choice, either heat pasteurized or unpasteurized in my bucket.
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