I racked pumpkin ale out of primary. Next, I poured apple cider right on the trub/yeast cake. It started vigorously fermenting in like two hours...
Apple Pumpkin Ale Cider?
Why not come up with your own name?
First thing that popped into my head was "Halloween Ale"
Strange I was thinking "Halloween cider"
Definitely a spiced cider, but I doubt you'll pick up any ale characteristics unless the cake was huge.
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