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Old 09-07-2009, 11:04 PM   #1
clcchristiankc1
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Default What would this be called?

I racked pumpkin ale out of primary. Next, I poured apple cider right on the trub/yeast cake. It started vigorously fermenting in like two hours...

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Old 09-08-2009, 12:18 AM   #2
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Apple Pumpkin Ale Cider?

Why not come up with your own name?

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Old 09-08-2009, 12:31 AM   #3
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First thing that popped into my head was "Halloween Ale"

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Old 09-08-2009, 10:13 AM   #4
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Strange I was thinking "Halloween cider"

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Old 09-08-2009, 03:10 PM   #5
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Definitely a spiced cider, but I doubt you'll pick up any ale characteristics unless the cake was huge.

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Old 09-08-2009, 03:58 PM   #6
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Cider.................

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