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Old 04-03-2010, 11:04 PM   #1
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Default what temp is best for fermenting Apfelwein ?

just did my first batch and was unsure of this minor detail. Thanks for any and all advice.


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Old 04-03-2010, 11:22 PM   #2
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Most wine yeast have a very large temperature range. So, "room temperature" is fine. Some strains, like Montrachet, have a temperature range of 59-86 degrees.
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Old 04-04-2010, 12:33 AM   #3
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Thank you and sorry for the wrong place for this post.


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