Originally Posted by david_42
You can certainly ferment in 2L demijohns. I haven't seen a press much under 10L, plus you'll need a grinder. Cider presses are rather expensive, so unless you have larger plans, you'd be much better off buying juice.
There are 1.5 to 5l presses on the market, also you can build your own.
I'm just wondering what's suitable for making small batches every year.
Does a 10l press make 10l of juice or less?