Originally Posted by WilliamSlayer
That's something I haven't done either. I am not a big fan of Splenda and the other similar products. Has anyone been able to use them and not create an 'artificial' sweetness?
I have used stevia in the past, when I was bottling, and not pasteurizing. Worked well. Nobody has had any bad stomach issues with my ciders-- common problem with some people.
I myself just racked a 1 year old Walmart hooch cider on top of pomegranate juice. Carbing in keg now... not fast enough.