Ss Brewing Technologies Giveaway!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > What does refrigerating do to fermentation?
Reply
 
LinkBack Thread Tools
Old 10-09-2013, 04:02 AM   #1
6lluv6lu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 8
Default What does refrigerating do to fermentation?

I've made root beer a couple of times using champagne yeast. It got enough carbonation after a few days. I'd put it in the refrigerator to stop the fermentation. I've used plastic bottles only, and I've had one squirt all over the refrigerator.

So now I have a plastic bottle of half done apple cider. It was left over from some 5 gallon bottles so I thought I'd cap it off and have a carbonated apple drink. The thing is, it doesn't seem to stop fermenting. I've bled off a lot of gas several times, but it just keeps coming.

__________________
6lluv6lu is offline
 
Reply With Quote Quick reply to this message
Old 10-09-2013, 06:18 AM   #2
JtotheA
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Aurora, IL
Posts: 184
Liked 6 Times on 6 Posts
Likes Given: 10

Default

You probably sucked up too much yeast. Especially if that was the tail end of your batch. I move my primary to a spot where I will transfer and leave it there for at least a few hours before I transfer/rack. If it has fermented in a cool environment, your best bet is to keep it in that temp and rack at that temp. If you move it to a warmer spot, it's impossible to rack "carefully".

__________________
JtotheA is offline
 
Reply With Quote Quick reply to this message
Old 10-09-2013, 09:09 AM   #3
6lluv6lu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 8
Default

What I am curious about is, does making the yeast cold (as in the fridge), kill it? Simply stop it altogether? Stop it until it warms up again?

__________________
6lluv6lu is offline
 
Reply With Quote Quick reply to this message
Old 10-09-2013, 09:41 AM   #4
Bauerbrewery1989
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2013
Posts: 198
Liked 14 Times on 11 Posts
Likes Given: 3

Default

It doesn't kill the yeast, just puts it in a dormant state. If it is taken out of the fridge, has residual sugars to eat, and left in a warm place, it will start fermenting again. Pasteurization is an option if you wanted to store it out of the fridge, and there is a great thread about it on this forum.

__________________
Bauerbrewery1989 is offline
 
Reply With Quote Quick reply to this message
Old 10-09-2013, 06:09 PM   #5
6lluv6lu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 8
Default

Well it aint dormant even though it's in the fridge. Maybe it's got infected or something. I let a little bit squirt out and when I smelled it, there was a strong sharpness to it, like vinegar maybe. Tasting it I can't really tell if it's sour or vinegary.

__________________
6lluv6lu is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Should I Be Refrigerating ? scottmd06 General Beer Discussion 8 03-12-2011 04:12 PM
Refrigerating starter chaserchap Fermentation & Yeast 4 02-17-2011 01:12 PM
Re-refrigerating Wyeast acsempronio Fermentation & Yeast 14 09-06-2009 07:26 PM
refrigerating Apfelwein JWHooper Wine Making Forum 10 08-26-2008 04:54 PM
refrigerating yeast. unitednutter Beginners Beer Brewing Forum 7 11-21-2006 01:00 AM