Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > What does malolactic fermentation look like?

Reply
 
LinkBack Thread Tools
Old 10-22-2005, 06:25 PM   #1
FilJos
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2005
Location: Under the North Star
Posts: 48
Default What does malolactic fermentation look like?

Last week I racked off my first two batches into glass carboys. Due to some kind of discrepancy in my Cyser, I had to add back about two pints of juice in order to raise the level in the carboy, so it had abubbling ferment going for about the past week.

But my Perry had fermented out to dryness and has just been sitting there in the carboy. It is starting to get a little scum on the top, but no bubbling in the airlock. Is that normal? If not, what can I do to fix this?

__________________

Primary: Beer, wine, or cider
Secondary: Beer, wine, or cider
Drinking : Beer, wine, or cider

FilJos is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Malolactic fermentation - yes or no? jpk Cider Forum 1 10-10-2009 03:43 AM
Malolactic fermentation Bombo80 Cider Forum 1 10-07-2009 08:31 PM
Question about Malolactic Fermentation curbdawg Cider Forum 4 12-10-2008 12:59 PM
Malolactic fermentation question mikeg77 Wine Making Forum 3 12-09-2008 09:05 PM
How to tell if Malolactic fermentation is happening? AdamLaw Cider Forum 1 11-02-2005 01:45 AM